Habitat Vineyard®

Fermented food and drinks workshops

2018 wine week –workshop programme

Venue: 329 Old Canobolas Road Nashdale

Each workshop has a minimum of 2 and maximum of 6 participants.

From the 7th October – 15th October 2018

Day

Workshop

Time

Duration

Price

Saturday 13th October

Basic Sourdough workshop

9am – 3pm

6 hours

$180

Sunday 14th October

Introduction to Sourdough

10am – 12pm

2 hours

$100

Monday 15th October

Fermented drinks workshop

10am – 12pm

2 hours

$80

Tuesday 16th October

Fermented food workshop

10am – 12pm

2 hours

$80

Wednesday 17th October

Introduction to Sourdough

9am – 3pm

6 hours

$180

Thursday 18th October

Fermented food workshop

10am – 12pm

2 hours

$80

Friday 19th October

Fermented drinks workshop

10am – 12pm

2 hours

$80

Saturday 20th October

Crumpet and Croissants workshop

10am – 3pm

5 hours

$150

Sunday 21st October

Introduction to Sourdough

10am – 12pm

2 hours

$100



Bookings

Ring Clare on 0403 811 985

Special deals

More workshops can be arranged at a time of your convenience if 4 people book (at least 48 hours’ notice required).

Vinegar or Brioche and Baguette workshops can be arranged if requested.

Basic Sourdough workshop

Instructor: Clare

Duration: 6 hours

Multigrain loaf

Tahini scroll

Learn how to make sourdough bread in a home kitchen. Be involved in all of the steps required to make a loaf of sourdough bread and take a loaf home to cook. Starter, recipes and lunch provided.

What you will do:

What you will get:

What you need to bring:

Brioche and Baguettes workshop

Instructor: Clare

Duration: 5 hours





Plaited loaf

Brioche

What you do:

What you get:

What you need to bring:



Croissants and crumpets workshop

Instructor: Clare

Duration: 5 hours





Croissants fresh from the oven

Crumpets being cooked

What you do:

What you get:

What you need to bring:



Introduction to Sourdough

Instructor: Clare

Duration: 2 hours

Starter sponge

Multigrain dough

Loaf

What you do:

What you get:

What you need to bring:



Fermented drinks workshop

Instructor: Marko

Duration: 2 hours

Kombucha

Water kefir

Milk kefir



What you do:

You see how to make three types of fermented drinks:

What you get:

What you need to bring:

Fermented food workshop

Instructor: Marko

Duration: 2 hours

Sauerkraut

Kimchi



What you do

Make sauerkraut and kimchi

What you get:

What you need to bring:



Vinegars from scratch

Instructor: Marko

Duration: 2 hours

Malt, cider and raspberry vinegar

Fire cider vinegar



What you do:

What you get

What you need to bring